'Food and Street Foods Essay\r'

'Bulacan was formally called â€Å"Bulacan Province”, is a first class nation of the Republic of the Filipinos located in the Central Luzon portion (Region 3) in the island of Luzon, North of Manila (the nation’s capital), and part of the Metro Luzon Urban Beltway Super Region. Bulacan pries itself for its blue historical heritage. Bulacan has fast become an ideal touring car destination, owing to its vital role in Philippine history, and its rich heritage in culture and the arts.\r\nThe commonwealth is commonplacely known for its historical sites; nostalgic r ar houses and churches; idyllic ecological attractions; religious attractions; colorful and transport festivals; swimming and various themed attractions; and a wide excerption of elegant native crafts and sumptuous delicacies. It is also theme to numerous resorts, hotels, restaurants, and other recreational facilities. (Wikipedia)\r\nThe briskness of avenue nutritions in Bulacan can be measured by the l ong queue of consumers’ everyday in the forage outlets in strategic places where pass aliments like: â€Å"lugaw” or Rice Porridge, goto, mami, fish balls, barbecued banana, salted peanuts and yel moo pops. (Toledo, 1988) bridle-path Foods is a â€Å"Survival Meals”, maybe because it satisfies the gustative sense for a temporary period of clip. (Soledad Leynes, 1986) In such case, eating away from home delinquent to the changes in occupation and activities created a demand for cooked meals and snacks at a cheaper and affordable price that are served quickly.\r\n multiple career, parents and small families who really have no time to prepare their meals at home resort to pathway foods for convenience. These people seem not to care for the food source whether it comes from the legitimate food merchants or from the idle sector, otherwise called black market. (Soledad Leynes, 1986) Street foods, whether snacks or meals are affordable and always available, w hich are very popular among the low income households to a large extent and increasingly a daily fare among the middle income groups.\r\nHouseholds with operative mothers are afforded ready to eat meals without the burden of readiness at home. Street food caters to the needs of the urban poor population by making food readily available and at low cost. Thus, street food vending is a traditional military action which can be considered a coping mechanics of the urban poor. Street foods are ready-to-eat foods and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places.\r\nThey represent a epochal part of urban food consumption for millions of low-and-middle-income consumers, in urban areas on a daily basis. Street foods may be the least expensive and near accessible means of obtaining a nutritionally fit meal outside the home for many low income people, provided that the consumer is informed and able to choose the proper compoundin g of foods. (Food and Agriculture Organization of the United Nations)\r\n'